The French Connection Gift Basket is perfect for any wine lover! This hand-picked selection includes some of the best France has to offer. The fine 0.75 l Champagnes Joseph Perrier Brut, Cuvee Royal and Grande Réserve Devalbert will complement your appetizers at your next party! Open everything up and treat yourself to the St. Trinians macarons with your cheese course. If you want something meatier, try the deer terrine along with some St Emilion red wine. Weve also included the best of paté, quail terrine with Cabernet Sauvignon. The product contains: 0.75 l Champagne Joseph Perrier Bru 0.75 l Grande Réserve Devalbert, St. 6 macarons (60g) 70 g dark chocolate with pear and roasted almonds 75 g milk chocolate with shortbread and pink salt 60 g Salé au fromage de Brebis 3 x 65 g Trio Trio Apero 90 g mini quail terrine with Cabernet Sauvignon 90 g deer terrine with St Emilion red wine 150 g black olives with thyme, Provence 400 g red Camargue rice 130 g Très OR mustard with white truffle flavor 120 g almond cake 100 g Gallettes de Bretagne 50 g caramel á fleur de sel
This gift consists of:
This hand-picked selection includes some of the best France has to offer. The fine 0.75 l Champagnes Joseph Perrier Brut, Cuvee Royal and Grande Réserve Devalbert will complement your appetizers at your next party! Open everything up and treat yourself to the St. Trinians macarons with your cheese course. If you want something meatier, try the deer terrine along with some St Emilion red wine. Weve also included the best of paté, quail terrine with Cabernet Sauvignon. The product contains: 0.75 l Champagne Joseph Perrier Bru 0.75 l Grande Réserve Devalbert, St. 6 macarons (60g) 70 g dark chocolate with pear and roasted almonds 75 g milk chocolate with shortbread and pink salt 60 g Salé au fromage de Brebis 3 x 65 g Trio Trio Apero 90 g mini quail terrine with Cabernet Sauvignon 90 g deer terrine with St Emilion red wine 150 g black olives with thyme, Provence 400 g red Camargue rice 130 g Très OR mustard with white truffle flavor 120 g almond cake 100 g Gallettes de Bretagne 50 g caramel á fleur de sel
